Winter Park or Napa Lunch or Dinner

Hillstone Restaurant, Winter Park, Florida

Starters

•           CHICAGO STYLE SPINACH DIP$12.00

•           WOOD GRILLED ARTICHOKES$13.00

•           HOME SMOKED SALMON$15.00

Salads - Dressing: blue cheese, mustard-honey, buttermilk garlic, or vinaigrette

•           GRILLED CHICKEN SALAD$17.00 - Mixed greens and jicama with honey-lime vinaigrette and peanut sauce

•           SASHIMI TUNA SALAD$18.00 - Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango

•           SPINACH & CHICKEN WALDORF SALAD$17.00 - Julienne apples, bacon, cashews and chopped egg

•           CAESAR SALAD$11.00 - Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

•           THAI STEAK & NOODLE SALAD$18.00 - Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing

•           THAI STEAK & NOODLE SALAD WITH CHICKEN$18.00 - Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing

Entrees - Caesar or traditional salad to accompany entree $6.00

•           HARDWOOD GRILLED TROUT $24.00 - Simply prepared trout, served with seasonal vegetable

•           HAND FILLETED SALMON $27.00 - Woodgrilled and served with seasonal vegetable

•           SEASONAL VEGETABLE PLATE $16.00 - This season's hand-selected vegetables, served with couscous

•           TODAY'S PAN FRIED FISH - Served with dill tartar, thick-sliced tomato and coleslaw

•           ROTISSERIE CHICKEN $21.00 - Bell & evans organic chicken served with apricot glaze and couscous

•           JUMBO FRIED SHRIMP $26.00 - Served with cocktail and remoulade sauces and coleslaw

•           HAWAIIAN RIB-EYE $32.00 - Marinated then grilled over hardwood, served with a baked potato

•           BARBECUE PORK RIBS $27.00 - Slow cooked, fall-off-the-bone pork ribs, with shoestring french fries and coleslaw

•           DOUBLE CUT PORK CHOP $26.00 - Cured in-house and hardwood grilled, served with mashed potatoes & seasonal vegetable

•           ROASTED PRIME RIB $32.00 - Aged prime rib roasted on the bone, served with shoestring french fries

•           CENTER-CUT FILET $35.00 - Beef tenderloin grilled over hardwood, served with a loaded baked potato

Burgers & Sandwiches - Our burgers are house-ground each morning. Choose: couscous, coleslaw, or shoestring french fries

•           CHEESEBURGER $15.00 - Served all the way with cheddar, mayonnaise and mustard on a toasted egg bun

•           HOUSE-MADE VEGGIE BURGER $15.00 - With sweet soy, jack cheese, mayonnaise and mustard on a toasted egg bun

•           GULF COAST FISH SANDWICH $16.00 - Crispy grouper with red onion and thousand island dressing on a toasted egg bun

•           FAMOUS FRENCH DIP AU JUS $18.00 - Thinly-sliced prime rib served medium on a toasted french roll with mayonnaise

Sides

•           SHOESTRING FRENCH FRIES$4.00

•           COUSCOUS$4.00

•           COLESLAW$4.00

•           MASHED POTATOES$4.00

•           SEASONAL VEGETABLE$4.00

•           TRUE IDAHO BAKED POTATO$5.00

Deserts

•           WARM FIVE-NUT BROWNIE$8.00 - Served a la mode w/champagne custard

•           APPLE WALNUT COBBLER$8.00 - Caramel topping w/vanilla ice cream

•           KEY LIME PIE$8.00 - With housemade graham cracker crust

•           HOT FUDGE SUNDAE$8.00 - With roasted sugar pecans